Did you know Japan has over 300 flavors of Kit-Kat, ranging from matcha green tea to soy sauce? Candy is as diverse as the countries it comes from!

The sour taste in candies comes from acids like citric acid and malic acid, which are found naturally in fruits. That pucker-worthy zing is what makes them so addictive!

Center-filled candies like ours are crafted using cutting-edge technology that ensures every bite delivers a perfect balance of chewy sweetness and a sour burst.

Candy has been around for over 3,000 years! Ancient Egyptians used honey to make their first "sweets."

The vibrant colors in candy often come from natural sources like beet juice and turmeric, or safe, FDA-approved dyes for extra pizzazz!

The largest gummy bear ever made weighed over 1,000 pounds—more than a small car!

Did you know sour candies can actually temporarily change your taste buds, making even water taste sweet?

Chocolate contains a compound called theobromine, which is a natural stimulant that can boost your mood.